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Pizza Menu


ane di pizza e aglio (v)

Garlic, oregano, tomato, pizza bread

Crostino Formaggio Di Capra (v)

Light and crispy bread topped with goat cheese and oven baked with red onions served with mixed leaves and dressing

Bruschetta al pomodoro

Rich chickpea purée flavoured with cumin, garlic, tahini and olive oil

Insalata Caprese

Buffalo mozzarella and tomato salad, drizzled with extra virgin olive oil and fresh basil


Insalata Tricolore (v)

Avocado, tomato and buffalo mozzarella salad, drizzled with extra virgin olive oil and fresh basil

Gamberoni all’aglio

King prawns and prawns, garlic, chilli, white wine and touch of tomato

Avocado Salmone Royal

Smoked salmon, prawn and avocado on a bed of salad with Marie Rose sauce

Avocado con gamberetti

Avocado with fresh peeled prawns with homemade Marie Rose sauce

Main Courses

Pollo alla DiCasa

Chicken breast topped with ham, mozzarella and tomato sauce served with vegetables

Pollo Milanese

Chicken in breadcrumbs served with spaghetti bolognese and mixed leaves

Pollo crema e funghi

Succulent chicken breast cooked in a sauce of mushrooms and onions with cream served with vegetables

Sea Bass al Vino

Pan fried sea bass fillet with wine, garlic, baby plum tomatoes and parsley topped with a big wedge of lemon served with vegetables

Italian Burger

Homemade beef burger, buffalo mozzarella, lettuce, onion, tomato and homemade mayonnaise with chunky fries

Pollo Toscana

Grilled basil chicken breast with mixed sweet peppers, tomatoes, black olives with leaf salad and avocado


Risotto ala pescatora

Italian arborio rice with mixed seafood

Risotto pollo e funghi

Italian arborio rice with chicken, spinach, garlic, mushroom, cream and tomato



Mozzarella topped with red and green peppers on a thin crust


Mozzarella topped with a slices of spicy beef sausage on a thin crust


Minced lamb, red and green peppers, onion, tomato on a thin crust


Diced lamb with red and green peppers, tomato and parsley on a thin crust


Garlic Bread

Tomato, mozzarella cheese, olive oil and fresh basil


Tomato, mozzarella, chillies and spicy pepperoni


Tomato, mozzarella, anchovies, olives, caper and oregano

Quattro Stagioni

Four seasons in one! Autumnal mushrooms, wintery ham and pepperoni, springtime artichokes and summery olives


Tomato, mozzarella, roasted chicken, black olives, oregano and mixed peppers


Tomato, mozzarella, pineapple and ham


Tomato, mozzarella, mushroom and ham

Formaggi (v)

Mozzarella, parmesan, emmental and gorgonzola

Di Casa

Tomato, mozzarella, parma ham, fresh rocket and shavings of parmesan cheese

Quattro Mori

Tomato, mozzarella, beef sausage, olives, mushrooms and onions

Quattro Salumi

Tomato, mozzarella, parma ham, pepperoni, bresaola and beef sausage


Half folded pizza filled with mozzarella, salami, ham, mushrooms and topped with tomato sauce


Spaghetti ala bolognese

Traditional tomato and meat sauce

Pene dello chef

Chicken, mushroom, baby spinach, cream, tomato & garlic

Penne arrabbiate (v)

Tomato sauce, chillies and garlic

Ravioli gorgonzola e noci (v)

Large ravioli filled with baby spinach & ricotta cheese tossed in a sauce of cream gorgonzola & crushed walnuts

Tagliatelle al salmone

Cream, smoked salmon and baby spinach

Linguine Portofino

King prawns, baby prawns, cherry tomatoes, olive oil, garlic and tomato sauce

Side Orders

Strained Yoghurt
Sautéed Potatoes
Seasonal Vegetables
Char-grilled Asparagus
Wheat Rice
Pilau Rice
Halloumi Chips

(N) Nuts (V) Vegetarian (S) Sesame Seeds
Please inform us of any allergies at the time of order

We hope you enjoy your meal. If you have any suggestions, please let us know!